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lost dreams

My name is MaS,
and i have yet to grow,
from my adolescent state,
to wat many call as a mature adult,
though i am no longer a teen by age,
thy shall act like a kid,
but only for a certain time,
or risk facing trouble thats shit,
im no longer a kid,
im no longer a teen,
but could i still act as one,
for the fun of it.

Life, is shit, and shit is life, and this is how h eruns his life. Life is unfair and so is he, he harden his soul to create a emotionless spree. He is soo lame he is soo quiet, but that is how he is. He is all vulgar and also disgusting, but he is who he is and not like other. He holds a principle, based on his soul, its always changing with the flow of time. The growth is there but it isn't obvious because the life he's in is so damn troublesome. He may seem all nice, he may seem like a pushover, but never try his limit or you'll face his anger. His life is tough, and he knows others too have it tough, but everyone is different and they should never be compared. Comparison kill his spirit, comparison killed his mind, it is as though it is no more his but rather it is others. He is disturbingly disturbed and sometimes extremely the extreme, but this is rare as its a rare phenomenon. He is nothing but a fool indeed, living thru this life with all he got. His life seems awful, but it is to him alone, he wouldn't understand others as how others wouldn't understand him. Thank you so much for reading this shit, as it means alot for his stuff to be read.


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Friday, December 02, 2005

Food .... Money !!!! Work !?!? (Part 1)

hahahahaha, what a title. well of course i wanted to do an all out post about those 3 but lets split it for now. lets see, food. well recently i have been craving for a bunch of food. well, one of these would be spaghetti, wether it is bolognese or carbonara, it both must be good. soooo the spaghetti bolognese, well, i have been searching for really good tasting bolognese sauce for a long time to rectify the bolognese sauce that my mother produce since i was young. now it is being enhance to better suit the new taste buds on my tongue. muahahahaha, of course, recently or may i shud say on the 2nd of december which is a friday, i chopped the beef up, to be put into the mincer to be minced, i cut up some onions, cook up the beef together with the onions, stir the beef together in with the tomato puree, diced tomato. and then mix in some oregano for the upmhhhh that is a must for the bolognese sauce, oohhh dun forget the salt n pepper to taste, and also finally stir in the chilly sauce, and also the tomato sauce. muahahahaha, sadly the taste of the sauce was still not right, and identified that it was missing tomato sauce, which my house had already ran out of. damn it right. haihz, soooo i went to buy 2 more bottles of it, only to add in another half a bottle in to the large amount of sauce that was already cooked earlier. muahahaha, and finallly it was done. it tasted pretty good, to my standard la. of course.

well, despite that, i am still searching for the best bolognese sauce recipe around. and most probably taking that idea to better the home made spaghetti sauce that would be prepared every few months. wow, makes me pretty hungry for it, but it is way past bed time, and soooo i am lazy to cook it up anywayz. well, sooo far, the best tasting bolognese ( not home made ) would be from the western restaurant, named "Milwaukee" located in Balakong area. wow i am promoting for them. this is a small tip for you guys out there who is reading. "Milwaukee" is good for their steaks and their spaghetties only. i wont repeat it, but the other food, isnt dat great. muahahaha, but i have grown fond of Neal's mom's bolognese sauce. it is rather tasty, i must say. well well, enough said about bolognese, now lets talk about my favourite of alllllllllll spagetti sauces, that is the carbonara.

Ooooohhhhhhh carbonara (its a cream sauce)* , it taste soooo good. BUT it certainly depends on where u eat it. i do have the recipe for the carbonara, but i am abit sceptical about the recipe. anywayz, about the carbonara i've eaten soo far. carbonara spaghetties i've eaten sooo far are pretty expensive. seriously, they are expensive. except for the Pink Shop outside of the Sunway University College. their's would be considered the cheapest around. Muahahaha, but of course my favourite comes from yet again "Milwaukee" . why do i say that, it is because the sauce is neither tooo thick or too watery, it is just nice. it is because of that, that i will try my best to scope out every single drop of the sauce from that plate to my mouth, even after the spaghetti is finished. seriously it tastes extremely good. muahahaha, but this is a WARNING, do not try to eat a 2nd plate. you will be extremely bloated, and you might get "jelak" of the taste. "jelak" is a BM word, which i couldnt really translate into english without destroying the meaning. but this is the translation that i have in mind. get sick of the taste would be the proper meaning for it. that is in my OPINION la. dont come screwing me upside down because of the translation. well, i have been to "Souled-Out" once recently, as i was treated to lunch by my aunt. i ordered a carbonara, and boy, the sauce was sure thick. toooooo damn thick for my taste. half way thru my carbonara, i already felt "jelak" of the taste. seriously, it was tooooooooo thick. the sauce, really spoiled it. they should have watered it down. that is why, i still prefer "Milwaukee" even though the food there is pricey.

Muahahaha, i just finished talking about spaghetties that i liked the best. now i am gonna talk abit about the pizza that i am fond of. muahahaha, i sure love the pepperoni pizza, from "Shakey's" its pretty good i would say. For me la. But also rather pricey to continously eat it. it is really something to eat. nice to eat while it is hot. muahahahaha. i dont really have much preference about the pizza after that. but hey, i'll try out pizzas, as long as there are no sea food. i dont quite like sea food. i also have been craving for a good "Cordon Bleu".

Well, if you guys dont really know what a "Cordon Bleu" is then, i'll tell you. it is a a piece of chicken, with chesse, and chicken ham inside of the chicken patty that has been cooked on the outside. i started to crave for it ever since i went for Sue's Friend's birthday, where she treated everyone to a nice dinner. and of course i took the "Cordon Bleu" where i found it sooo good. i ate it at a western shop as well, but in Bandar Manjalara, near to Bandar Seri Damansara. it was the only "Cordon Bleu" that i would consider the best. seriously, after that i found a few other "Cordon Bleu" but it doesn't live up to the standard as to the "Cordon Bleu" in Bandar Manjalara. a decent 1 would be the 1 from "Secret Recipe" but they took it off from the menu for i dunno what reason. Sad sad i was. but nevermind, i wanna go have that "Cordon Bleu" again 1 of these days. seriously i need to have it.

after that, i would like to talk about the sweet thing that i favour any day. Dairy Milk Chocolate. i dont really mind the brand as long it is Dairy Milk Chocolate. I dont mind Dark Chocolate once in awhile. but not Cream 'n' Cookies. well, of course i do have a preference for chocolate. and that would be "Hershey's" Milk Chocolate. really good stuff. hehehehhe. haihz haihz.

well i should be getting to bed now. my tiredness has already been pushed over its limits. and i may very well collapse from fatigue. but hey, im still here typing together with you guys.

oohhhh i wanted to write more about food. but im just too tired. maybe another day. arrgghhhh ..... remind me to post a long delayed post, that i have wanted to post in a long time. seriously, i wanted to write more, but also i already reached my limits, as i couldnt really come up with any inspiration as to what to write. sooo MaS signning off now.

posted by Elwyn at 11:43 PM

7 Comments:

  • I love carbonara too. Very much!

    Cordon Bleu in SR not bad le. Oh.. try their Iced White Chocolate Coffee. Very the yummy.. for me la.

    Oh.. you can cook? Good! =)

    By Blogger She's Jess, at Sun Dec 04, 12:36:00 AM  

  • hahahaha, carbonara is good .... really good .....

    yeah cordon bleu in SR is not bad ... but it is taken off the menu already .... very sad la ....

    well .. not really cook la .... but can la ..... cook 2 stuff .... fried lou shi fun .... n .... omelette .... hehehe ....

    By Blogger Elwyn, at Sun Dec 04, 04:02:00 PM  

  • Still got what. I had it today in SR Avenue K

    By Blogger She's Jess, at Sun Dec 04, 11:02:00 PM  

  • omg ..... but in most SR i've been to .... they have taken it off the menu ..... not fair ..... n by the way ... where is Avenue K ????

    By Blogger Elwyn, at Mon Dec 05, 11:28:00 AM  

  • Avenue K?

    Urm.. that's where Putra KLCC station located

    By Blogger She's Jess, at Mon Dec 05, 11:02:00 PM  

  • You're in luck. I just posted my bolognese sauce recipe last week and included step-by-step pictures. It's a tried & true sauce inspired by my trip to Italy. Please check it out and let me know what you think.

    By Blogger Rob, at Tue Dec 06, 12:40:00 PM  

  • She's Jess, thx for the tip of where Avenue K is .... now can go there for cordon bleu ..... muahahaha

    Rob, thx for commenting here .... i'll be sure to go to ur site for the recipe .... hehehe

    By Blogger Elwyn, at Tue Dec 06, 06:10:00 PM  

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